Gewürze & Kräuter

masala

Masala die Berühmteste Gewürzmischung aus Indien. Gemahlene Gewürzmischung mit Tomaten und roten Zwiebeln in Mandel-Safran-Soße (most famous spice mixture of India. Grinded spice mixture with tomatoes and red onions in almond-safran-sauce.)

Garam masala

Garam masala (auf Deutsch: heißes Gewürz) ist eine Gewürzmischung von meistens gemahlenen Gewürzen zur Zubereitung von Currys und anderen Gerichten in der indischen Küche.  Typische Gewürze für Garam masala – Kreuzkümmel, Koriander, gemahlene Muskatblüte (Teil der Muskatnuss), Schwarze und weiße Pfefferkörner, Kardamom, Zimt oder Cassia-Rinde, Gewürznelken und Lorbeerblatt. Garam masala (hot spice in English) is a spice mixture of mostly ground spices for preparing curries and other dishes in Indian cuisine. Typical spices for garam masala – cumin, coriander, ground mace (part of nutmeg), black and white peppercorns, cardamom, cinnamon or cassia bark, cloves and bay leaf.)

Jalfrezi

Jalfrezi mittelscharf mittelscharf . Im bengalischen bedeutet das Wort “Jhal” scharf und “Parhezi” ist ein Dialekt und heißt “frittieren bitte”. Mariniertes Fleisch, Fisch oder Gemüse mit Tomaten, roten Zwiebeln, Paprika, Pfeffer, Knoblauch und Ingwer in kräftiger Soße nach nordindischer Art (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from medium to very hot. Typically those eating jalfrezi cool it down by consuming cream, yogurt or other foods that help alleviate the heat. Other main ingredients include bell peppers, onions, cabbage, and tomatoes.

Vindaloo

Vindaloo mittelscharf bis sehr scharf sehr scharf . Vindaloo ist ein berühmten indisches Gericht mit Ingwer, Chilischoten, Nelken, Piment, Tamarind, Zimt, Koriander, Kurkuma etc (is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine also includes a variation of the dish. However, it is known globally in its British Asian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.)

Tikka

Tikka steht für Kurzform von Chicken tikka masala, ein Currygericht (is a type of South Asian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as teeka or teekka. “Tikka” refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Vegetarian varieties are also popular. A westernised version, chicken tikka masala, a curry, is a widely popular dish in the United Kingdom. The marinade used in the preparation of chicken tikka is also sometimes called tikka; it is made from a mixture of aromatic spices and yogurt. Paneer prepared in a tandoor is also known as paneer tikka. Tikka prepared with meat is known as Kebab. The major ingredient in vegetarian tikkas is potato. The tikka or kebab is deep fried. Kebabs are a popular dish in Mughlai cuisine.

Korma

Korma ist ein Mughlai-Gericht und bedeutet “geröstet”. Fleisch, Gemüse mit Zwiebeln, Ingwer, Knoblauch, Nelken, Kardaman, Koriander, Piment, Kreuzkümmel, Kurkuma, Chilis, Rosinen in Nußsoße, Kokosmilch und Mandeln. (from Turkish kavurma) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Curry

Curry / Karē (steht für curry aus dem englischen, verschiedene eintopf artige Gerichte) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.

Bhuna

Bhuna in Gewürzen trocken braten. Fleisch oder Gemüse mit Tomaten, Zwiebeln, Knoblauch, Korianderpulver, frischem Koriander, Kreuzkümmel, Chili und Garammasala (Bhuna means to fry in dry spices. Meat or vegetables fried dry with tomatoes, onion, garlic, fresh coriander, coriander powder, cumin, chili and garammasala. ). Wie Bhuna ghosht. 

Dips

Dip or dipping sauce ist Tamarind – Tamarind in Süß-Sauer-Soße, Minze – frische grüne Minze in Joghurt und Achari – eingelegte Obst-/Gemüse-Mischung püriert, in Joghurt, mittelscharf